Our commercial black garlic fermenters are professional industrial-grade fermentation chambers designed for your mass-production of high-quality fermented black garlic. Built for food processing factories, garlic processors and black-garlic manufacturers, these black garlic making machines deliver stable temperature-humidity control to complete full black garlic fermentation cycles automatically. So you don’t need constant manual supervision. We supply small batch, medium and large-capacity commercial black garlic fermenting chambers, supporting OEM, custom capacity and voltage adjustment to meet your global market needs.
Each commercial black garlic fermenter you choose adopts PLC touch-screen control. Temperature accuracy ±0.2℃, humidity accuracy ±2.5%RH. You can pre-set multi-stage fermentation programs on the panel. The machine runs full black garlic fermentation cycles automatically, ensuring uniform color, soft texture and sweet-sour flavor across every batch of your black garlic, avoiding inconsistent finished-product quality caused by your manual operation.
The inner chamber uses full 304 food-grade stainless steel, anti-corrosion under long-term high-temperature high-humidity fermentation environment. The easy-to-clean inner cavity and removable multi-layer shelves fully meet food-hygiene requirements for your commercial food processing workshops. The outer cabinet adopts thickened insulation material to reduce your energy consumption and improve thermal stability.
Our black garlic fermenter product line covers small-size lab-type units, medium-volume commercial models and large industrial-scale fermentation chambers, matching your diverse production needs. Single-batch loading capacity ranges from tens of kilograms to over 1000kg. We support custom-made chamber size, inner shelf layout, and working voltage (220V/380V, 50Hz-60Hz) according to your local factory conditions and production targets.
Equipped with power-failure memory function and over-temperature protection, the system saves running data automatically and resumes work after power recovery if you encounter a power cut during fermentation. This reduces product waste caused by unexpected machine failure, and core components enjoy long-term warranty, suitable for your long-time non-stop commercial production environment.
Small Commercial Black Garlic Fermenter
Single-batch 30-200kg, compact footprint, suitable for your startup workshops, small food factories, and test-batch production. It’s ideal for your new business entering the black garlic market with low initial investment.
Medium-Size Black Garlic Fermenting Chamber
Single-batch 400-500kg, our hot-selling model for your formal black-garlic processing plants, delivers stable output for your daily commercial orders. It balances capacity and operational flexibility for your growing enterprises.
Large-Scale Industrial Black Garlic Fermentation Machine
Single-batch 1000kg-3000kg, big-chamber double-door design, perfect for your large-volume industrial black-garlic production lines. It’s optimized for your high-efficiency mass production to meet your large-scale market demand.
Typical Application Scenarios
• Specialized black garlic manufacturing factories
• Garlic deep-processing enterprises
• Food & health-food production workshops
• New business startup for black-garlic product projects
• R&D laboratory for fermented-food research
1. How long does the commercial black garlic fermenter take to finish one fermentation batch?
The standard process cycle is 18-20 days, adjustable according to your garlic raw-material quality and your target black-garlic softness & sweetness. You can set multi-stage temperature-humidity curves on the control panel to match your finished-product standard.
2. Can you customize voltage for different countries?
Yes. We support custom-made 220V single-phase, 380V three-phase, 50Hz /60Hz to fit your local power supply conditions in Europe, Southeast Asia, Africa and other regions.
3.What is your shipping & trade term?
We support FOB, CNF(CFR), CIF trade terms for your convenience. Machines are packed in export-standard solid wooden cases. We can provide machine test-video before shipment and offer after-sales technical guidance online to support your production.
4.What about after-sales service?
Core components have a warranty period. We provide operation manuals and video guidance for your installation, commissioning and daily maintenance. If you have technical questions during your machine operation, our engineer team offers remote support.
Develop the black garlic industry and contribute to human health.
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