Black Garlic Liquid is a kind of healthy supplement.It is obtained by extracting and concentrating black garlic by putting them into an extractor.Black garlic extractor has two main functions.The first one is extracting and the second is concentraction.
This black garlic extractor consists of a multi-purpose closed-loop system consisting of an extraction tank, condenser, cooler, oil-water separator, pipeline filter, concentration tank, vacuum pump, etc. It is widely used in pharmaceutical, chemical, food, agricultural and sideline products, and traditional Chinese medicine production processes such as water decoction, warm soaking, hot reflux, forced circulation, percolation, extraction and distillation of aromatic oils under normal pressure, solvent recovery from residues, vacuum concentration, and extraction and concentration of thermosensitive substances. This unit is entirely made of stainless steel and heat-resistant non-toxic rubber. The components and element connections are all equipped with quick opening clamp mechanisms, making installation, use, and cleaning extremely convenient.
Indirect heating with jacket heat conducting oil, according to the process requirements, set the extraction tank material temperature and boiler temperature. The steam generated in the tank enters the condenser for condensation, returns to the oil-water separator, and the oil is discharged from the outlet through the viewing cup. So circulate until extraction terminates. After the extraction is finished, the extract is filtered through the pipeline filter, and the clear liquid enters the concentration tank.
The principle of vacuum and low temperature pressure reduction. Concentration is indirectly heated by jacket heat conducting oil. According to the process requirements, the material temperature of the concentrator and the boiler temperature are set. After the steam from the tank enters the condenser for condensation, the solvent returns to the oil-water separator, and the oil-water separator is recovered to a certain extent, and the recovered liquid needs to be discharged. The tail gas is pumped into the atmosphere by a vacuum pump. The concentrated liquid is evaporated repeatedly to meet the requirement of concentration.
Black Garlic Concentrating Liquid has the following multiple effects:
1. Enhance immunity: Black garlic contains a large amount of natural antioxidants, which can effectively improve the human immune system and enhance the body's resistance.
2. Lowering blood pressure: Black garlic contains a substance called "S-allyl cysteine", which can effectively lower blood pressure and prevent the occurrence of cardiovascular diseases.
3. Regulating blood lipids: Black garlic contains a substance called "sulfur compounds" that can effectively reduce cholesterol and triglycerides levels in the human body, preventing the occurrence of cardiovascular diseases such as arteriosclerosis.
4. Delaying aging: The antioxidant substances rich in black garlic can effectively slow down the aging rate of the human body, maintain physical health and vitality.
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