HY-50 High-Quality Small Capacity Black Garlic Fermenter

Product Description

Black Garlic Fermentation Machine is also called black garlic fermenter.It is a kind of machine to make black garlic.We are a professioal black garlic machine manufacturer in China.With good quality,our machines have been exported to more than 26 countries in the world. HY-50 model black garlic machine is also a small capacity machine which can be put in about 50 kg fresh garlic and output is about 25kg black garlic.

HY-50 Black Garlic Fermentation Machine SPEC

HY-50 black garlic maker is suitalbe for small black garlic producer.It's total size only about 3.4 m³.The following is some basic parameter of this model.

Machine's Structure

Small garlic fermentering machine mainly consists of heating system, air circulation system,PLC automatic control system and so on.On the top of the machine,they are motors and exhaust fans.Inside of the machine,they are 10 fermenting trays and 1 fermenting racks.

Black Garlic Machine Main Features

1.Small footprint .It can effectively save space.

2.Unique structural design. It is equipped with universal wheels, making it easy to move; The door of the machine is equipped with a key for safe operation.

3.Widely Application.It can be used for making whole bulb black garlic as well as peeled black garlic cloves and solo black garlic directly.

4.Good circulating air and exhaust design. It can ensure the internal fermentation temperature of the machine is uniform, which is conducive to drying.

5.Automatic PLC Control.All the fermenting and drying temperatue and time have been set up in advance which makes the operation is very easy.

6.With univeral wheels, it can be moved easily .

How to make Black Garlic?

1.Select uniform size ,clean and good quality fresh garlic.

2.Put fresh garlic into the fermenting trays and start fermenting process.

3.After finishing the fermenting process,it will go to the next proess-drying.

4.Complete drying process, we can get black garlic.

Best Black Garlic Fermenter HY-50 Model Export Cases

FAQ

Q:How long is the production cycle of black garlic?

A:The process cycle is about 18 days to 20 days.It mainly includes fermenting and drying process.Both of them are performed in the same machine.

Q:What is the power consumption of the HY-50 each batch black garlic production?

A:It is about 250kw.h.Different garlic with different moisture ,the final electric consumption may be different

A: Does the black garlic machine come disassembled or together?

B:The black garlic fermentation is one integral machine.The customer doesn't need to install the machine .They just connect the power and then the machine can run.