HY-30 Premium Small Capacity Black Garlic Fermenting Machine

Product Description

Black Garlic Machine is also called Black Garlic Fermentation Machine.It is a professional machine to make black garlic.HY-30 model is a kind of small capacity black garlic fermenting machine .It can be put in about 25kg fresh garlic and get about 12.5kg black garlic each batch.Here is the basic of  the small capacity black garlic machine.For more information,please refer to the download page to download the machine's SPEC.

Besides Whole Bulb Black Garlic,our machine can be also used to make Solo Black Garlic as well as Peeled Black Garlic Cloves.   

How to Make Black Garlic?

1.Fermenting Process. We need to select high-quality garlic as raw material to make black garlic.Put fresh garlic into the fermenting machine and then start fermenting prcoess.Generally, the fermenting process needs 9 days to complete.Here is a picture of the color change of black garlic in the fermenting process.

2.After completing fermenting process, we can start to dry process. We have set 9 days drying time in this process.In the drying process, the black garlic mositure can be controlled.We suggest the black garlic moisture reach about 30-33%.

HY-30 Model Export Cases