The HY-30 is a high-quality fermentation machine designed for the production of black garlic. It features a 30L capacity and is equipped with a fermentation chamber that can be adjusted to maintain an optimal temperature range between 25°C and 45
Develop the black garlic industry and contribute to human health.
Collaboration
Passion and commitment
Impeccable client service
Openness to new ideas
Dedication to quality and excellence
Accountability
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