HY-200 Black Garlic Fermention Machine to France

Black garlic fermentation machine is a specialized appliance used to ferment garlic cloves under controlled conditions to produce black garlic.

HY-200 black garlic machin is a kind of machine which can be put in about 200kg fresh garlic and output is about 100kg black garlic each batch.

Black Garlic is made by aging whole bulbs of garlic at a specific temperature for several weeks, resulting in a sweet and savory flavor with a soft,

 jelly-like texture. The fermenting machine helps to automate and regulate the fermentation process, making it easier to produce consistent and high-quality black garlic.