Black Garlic Paste

Product Description

Black Garlic Paste is a fermented food product made from regular garlic that has been aged under controlled time and temperature conditions, causing it to turn black and develop a soft, molasses-like texture. The fermentation process changes the flavor of the garlic, making it sweeter, less pungent, and more complex.

To make black garlic paste, whole cloves of black garlic are typically mashed or blended into a smooth consistency. This paste can be used as an ingredient in various dishes, adding umami flavors and depth to sauces, marinades, dressings, and spreads. It's popular in gourmet cooking and can be found in specialty food stores or online.

 How to Make Black Garlic Paste?

1.Colloidal Mill. We first need to put the peeled black garlic into a colloid mill for grinding. A certain proportion of pure water needs to be added during the grinding process.

2.Jacketed Kettle.For better sterilization, we can use a jacked kettle to stir fry the black garlic sauce for some time.

3.Filling Machine.We need to use a filling machine to fill the black garlic liquid into containers, usually using glass bottles.

4.Vacuum Capping Machine.We use a vacuum capping machine for vacuum sealing.

5.Sterilization Pot.Finally, we can use a sterilization pot to sterilize the glass bottles.